Friday, November 14, 2008

Gamey Corn Hens


Look at these lovely Gornish Hen Corns. They're stuffed with French bread that sat in a bag with a bunch of olive oil and garlic. There are also olives, onions and probably some other stuff stuffed inside the stuffing. With the rosemary garnish, this dish could fetch $25 a plate in a local restaurant.


Here's me violating the poor hen after it came out of the oven.


Blogger Indie said...

Yum! When ARE you guys gonna have a dinner party?

1:15 PM  
Blogger Monica... That One Girl said...

hah- I remember one time (the only time) my mom made Cornish Game Hens for dinner... it freaked me out completely. See, I'm in no way a vegetarian (while I sit hear with a burger in one hand, typing with the other), but I cannot deal with food that looks like its original creature. Eyeballs, tentacles, game hens... all much too similar to what they came from. I can't even eat a chicken leg anymore. I've become more of a sissy as time goes on.

Your display, though, looks lovely. I'm sure they were fantastic. :-)

2:05 PM  
Blogger Raven said...

Yummy little gamish corn hens they were...for breakfast that is! Too many martinis fill you up and make you sleeeeepy...zzzzzzzzz! Jack is a great cook though!

3:51 PM  

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