Wednesday, December 31, 2008

Fondue Feast


I brought The Goddess over to my super-groovy love pad last night for a fondue feast. It was decadent and delicious.

The fondue was made with swiss and gruyeye cheese, mixed with white wine and tarragon. A simple rue was used as a thickener.

Dipping items included chunks of fresh Brio bread, pretzels, sautéed mushrooms, carrots, tomatoes, apples, green beans and strips of steak.

In addition we had jumbo prawns with cocktail sauce. I washed it all down with Anderson Valley Brewing Co. Brother David’s Abby Style Ale, while Kim drank something even better – Lost Coast Brewery Tangerine Wheat Beer.

Fondue is fun.


Anonymous Anonymous said...

Glad your like the Tangerine Wheat.
Lost Coast Brewery

1:32 PM  
Blogger Raven said...

The tangerine wheat is perfect with the fondue!!! Almost as good as a smart sexy man.....

7:25 PM  
Blogger Indie said...

I can't get over the amazing zest for life you two share. It's lovely just to be a witness. Even your meals are special events.

1:49 AM  

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